It's easy to grow crisp, fresh sprouts on a daily basis. It compliment light meals at any time of the year. The mild spicy taste gives a distinctive flavour to oriental dishes., salads, vegetable and sandwiches.
Red Clover sprouts contain among other things vitamins A,B,C,E & K, Calcium, Iron, Magnesium, Phosphorus, Potassium & Zinc.
Pack : 100g
How to use Red Clover seeds for sprouting
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 5 to 6 days
Ingredients: Organically grown Red Clover seeds.
FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)