Kale sprouting seeds A.Vogel - Organically Grown
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It's easy to grow crisp, fresh sprouts on a daily basis. It compliment light meals at any time of the year. The mild nutty distinctive flavour is a great addition to salads, vegetable & sandwiches.
Kale sprouts are an excellent source of essential nutrients and contribute to a healthy balanced nutrition.
Kale sprouts contain vitamins A, B, C, E and K,calcium, iron, magnesium, carotene, Zinc & chlorophyll.
Pack : 100g
How to use Kale seeds for sprouting
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 3 to 6 days
Ingredients: Organically grown Kale seeds.
FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
LAST UPDATE 04/2020
FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)