Kale sprouting seeds A.Vogel - Organically Grown

It's easy to grow crisp, fresh sprouts on a daily basis. It compliment light meals at any time of the year. The mild nutty distinctive flavour is a great addition to salads, vegetable & sandwiches.

Kale sprouts are an excellent source of essential nutrients and contribute to a healthy balanced nutrition.

Kale sprouts contain vitamins A, B, C, E and K,calcium, iron, magnesium, carotene, Zinc & chlorophyll.

Pack : 100g

How to use Kale seeds for sprouting
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.

Amount per tray / jar: 1 tablespoons of seeds
Temperature: 18 – 22^oC
Water: Twice daily
Ready to eat: After approximately 3 to 6 days
Ingredients: Organically grown Kale seeds.

FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.

LAST UPDATE 04/2020

FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)