Fenugreek Sprouting Seeds by A.Vogel - Organically Grown

It's easy to grow crisp, fresh sprouts on a daily basis. It compliment light meals at any time of the year. Fenugreek sprouts compliment light meals at any time of the year. The strong bitter taste gives a distinctive flavour to salads, Asian cuisine and many other dishes. Fenugreek sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.

Fenugreek sprouts contain vitamins A, B1, B2, B3, B5 and D, plenty of iron and phosphorus as well as pantothenic acid, saponin and choline.

Pack : 100g

How to use Fenugreek seeds for sprouting

Before sprouting, rinse Fenugreek seeds thoroughly in fresh water then soak for a minimum 5 hours, maximum 12 hours.

For best results sow seeds thinly.

Temperature: 18 – 22^oC
Water: Twice daily
Ready to eat: After approximately 2 to 3 days
Ingredients: Organically grown Fenugreek (rigonella foenum-graesum) seeds for sprouting.

FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)